Menu

Extra Menus

STARTERS AND LIGHT BITES

Bowl of fries with aioli

8.0

Garlic Ciabatta Bread 

8.0

Bruschetta 

Garlic bread, topped with basil, tomato, feta and balsamic dressing

10.0

Prawns 

Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad

12.0

Farmhouse Pate

Traditional Farmhouse pate, topped with a red wine jelly, served with ciabatta bread

12.0

Spare Ribs 

Six Pork ribs in a smoky bourbon and BBQ sauce with side salad

14.0

Seafood Chowder 

Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread

14.0

Gourmet Wedges 

with bacon, cheese, house sweet-chilli salsa & sour cream

14.0

Snack Platter 

4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.

22.0

Seafood Platter 

3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce

26.0

BURGERS AND SANDWICHES

Murray’s Pub Burger

Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.

18.5

Cajun Chicken Wrap

Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.

18.5

Open Steak Sandwich

Angus Pure scotch fillet steak on salad with caramelized onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.

18.5

Chicken Cranberry Burger

Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.

18.5

Deli Chicken Sandwich

Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.

18.5

Portobello Mushroom and Camembert Burger (V)

Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries

18.5

SALADS

Warm Beef Noodle Salad

Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.

19.5

Marinated Cajun Chicken Salad (GF)

Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.

19.5

Chicken Caesar Salad 

Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing

19.5

Mains (from 5pm)

Fish and Chips

Fresh Terakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce 

22.0

Bangers and Mash (GF) 

 Four Tasty Lamb and herb sausages served with caramelized onion gravy on creamy mash

22.0

Steak and Guinness Pie

Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad 

22.0

Murray’s Veggie Lasagne (V)

Pumpkin, spinach, and tomatoes, layered with a classic ragu, a porcini-based white sauce, and fresh lasagne, served with fries and salad

22.0

Irish Lamb Shanks (GF) 

Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)

27.0

Twice-Cooked Pork Belly (GF)

Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, and bacon lardons, with jus and a beetroot and feta salad

29.0

Marinated Lamb Backstraps (GF)

Succulent lamb, marinated in rosemary, thyme and garlic, served on parsnip puree, accompanied by camembert mushrooms and a creamy red wine sauce, served with side salad

30.0

Chicken Breast 

Corn-fed Asian-Marinated Chicken Breast, served on a bed of fresh fettucine, with a lime, ginger, chilli and coriander sauce

29.0

Fresh Fish of the Day

Parmesan and Panko crusted fresh fish, served on roasted Bombay potatoes, with a creamy spring onion and parsley sauce and stuffed oven roasted tomatoes.

29.0

300g Angus Pure Scotch Fillet Steak (GF)

Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise  Add an egg for $2

30.0

200g Angus Pure Eye-Fillet Steak (GF)

Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above

32.0

Surf n Turf 

200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce

34.0

500g OP Ribeye Steak

500 grams of award winning Angus Pure beef, served on the bone, with fries or mash, and your choice of sauce

37.0