STARTERS AND LIGHT BITES
Bowl of fries with aioli
Garlic Ciabatta Bread
Garlic bread, topped with basil, tomato, feta and balsamic dressing
Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
Traditional Farmhouse pate, topped with a red wine jelly, served with ciabatta bread
Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
with bacon, cheese, house sweet-chilli salsa & sour cream
4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
BURGERS AND SANDWICHES
Murray’s Pub Burger
Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Cajun Chicken Wrap
Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
Open Steak Sandwich
Angus Pure scotch fillet steak on salad with caramelized onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
Chicken Cranberry Burger
Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Deli Chicken Sandwich
Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
Portobello Mushroom and Camembert Burger (V)
Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Warm Beef Noodle Salad
Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Marinated Cajun Chicken Salad (GF)
Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
Chicken Caesar Salad
Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Mains (from 5pm)
Fish and Chips
Fresh Terakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Bangers and Mash (GF)
Four Tasty Lamb and herb sausages served with caramelized onion gravy on creamy mash
Steak and Guinness Pie
Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Murray’s Veggie Lasagne (V)
Pumpkin, spinach, and tomatoes, layered with a classic ragu, a porcini-based white sauce, and fresh lasagne, served with fries and salad
Irish Lamb Shanks (GF)
Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Twice-Cooked Pork Belly (GF)
Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, and bacon lardons, with jus and a beetroot and feta salad
Marinated Lamb Backstraps (GF)
Succulent lamb, marinated in rosemary, thyme and garlic, served on parsnip puree, accompanied by camembert mushrooms and a creamy red wine sauce, served with side salad
Corn-fed Asian-Marinated Chicken Breast, served on a bed of fresh fettucine, with a lime, ginger, chilli and coriander sauce
Fresh Fish of the Day
Parmesan and Panko crusted fresh fish, served on roasted Bombay potatoes, with a creamy spring onion and parsley sauce and stuffed oven roasted tomatoes.
300g Angus Pure Scotch Fillet Steak (GF)
Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
200g Angus Pure Eye-Fillet Steak (GF)
Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
Surf n Turf
200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
500g OP Ribeye Steak
500 grams of award winning Angus Pure beef, served on the bone, with fries or mash, and your choice of sauce